Our Takeout Menu

White meat chicken Breast, Peas, Carrots, Zucchini and Mushrooms cooked in a chicken gravy and topped with puff pastry.

Grilled eggplant, layered with mozzarella cheese and Homemade marinara sauce.

A crust-less Pie made of zucchini, egg, onion and parmesan cheese.

Pasta sheets layered with mozzarella, ricotta and house made Bolognese sauce (meat sauce).

Breaded Chicken breast pounded thin and topped with homemade marinara sauce and fresh mozzarella cheese.

Pasta sheet stuffed with pureed spinach and mushrooms. Topped with a light layer of marinara and mozzarella cheese and then baked.

House ground turkey and spinach meatloaf served in a light poultry gravy.

Half Duck glazed with apricot sauce and oven roasted

Juicy Grilled Salmon topped with Honey mustard Sauce and whole Grain mustard Seed

Lightly breaded and pan fried sole in lemon Sauce

Juicy Half Roasted chicken. Marinated in herbs and roasted in a dry rub.

Half Chicken topped with fresh herbs, garlic and peppercorns, flash fried in a skillet and then oven roasted to crispy perfection.

Whole Cornish Hen in an Sweet and Savory Orange glaze

Sautéed Chicken Breast with Cherry tomato and scallions in poultry gravy. (serves 1)

Crispy battered Fried chicken.

Sliced Grilled Turkey Breast served with poultry gravy.

Juicy, Herb marinated Grilled Chicken Breast. Perfect to slice over a salad or eat with a side of veggies and a light grain!

Savory beef stew in a decadent red wine sauce. Made with pearl onions and mushrooms.

Tender pieces of Veal with peas and mushrooms in a rich brown gravy made with white wine. Goes great over rice pilaf or mashed potatoes!

Chicken Legs and thighs stewed in a flavorful, tomato based sauce with mushrooms

Chicken Breast Stuffed with Spinach and Mushrooms

Chicken wings smothered in our house made, Tangy BBQ sauce.

House Ground Beef flavored with Italian Herbs

Creamy Mashed potatoes topped with ground beef, peas and mushrooms. Topped with Cheddar Cheese and baked!

Tender Vegetarian Cabbage roll stuffed with carrots, peppers, celery and onions. Served in a light, tomato based sauce.

Lightly battered chicken breast in a light lemon sauce

Juicy and tender slices of house braised beef brisket. Cooked and served in a natural brisket gravy made with celery and Carrots.

Juicy Grilled pork chop topped with sautéed onions and served in a pork gravy.

Light and Flakey Cod Fish topped with dry herbs and baked. Served in a light lemon sauce.

Thinly sliced chicken breast in Marsala wine sauce with mushrooms

Beautifully Sautéed shrimp in a light garlic and white wine sauce

Juicy and crispy Buffalo wings. Battered, Fried and tossed in a mild buffalo sauce

Sliced Sweet potatoes tossed in olive oil and honey then roasted to perfection. Served by the half pound (container) or in a platter over mixed greens with sliced tomato and Cucumber

A bright and flavorful Combination of Baby carrots, Zucchini, green beans and bell peppers. Sautéed in olive oil

Sautéed Broccoli and Red Peppers with garlic and a touch of parmesan cheese

Fresh ground chickpeas, tahini and olive oil. Our house made Hummus is creamy, with a nutty aftertaste. Best in NYC!

Carrots and Pearl onions roasted in olive oil

Cauliflower topped with olive oil, fresh herbs and bread crumbs and Baked in the oven.

Brussels Sprouts sautéed in Olive oil with Pearl Onions

Roasted butternut squash drizzled in olive oil and honey

Roasted zucchini, squash, eggplant, peppers and onions marinated in a tomato based sauce.

Marinated in olive oil and garlic.

Crispy Roasted Eggplant with Red Peppers tossed in olive oil and a slightly spicy sauce. Served by the half pound (container) or in a platter over mixed greens with sliced tomato and Cucumber

Light and fluffy Cous cous made with carrots, peas and a bit of finely diced onion. Sold by the half pound

Brown Rice tossed with Roasted zucchini and Sautéed Almonds

Potatoes, butter and a touch of milk whipped up to creamy perfection!

Shredded Potatoes and onions, formed into pancakes and fried to crispy perfection.

Mexican style rice made with corn and Beans.

Lightly sautéed Broccoli and cauliflower with olive oil, garlic and herbs

French Green Beans blanched and topped with sautéed almonds and olive oil

Sliced cucumbers, plum tomatoes, celery, kalamata olives and feta cheese tossed in house made vinaigrette dressing

Large Pieces of Grilled Salmon tossed with roasted carrots, radicchio and Watercress

Smoked whitefish, Dill, Celery and onion.

Our Famous chicken salad made with dill, walnuts and raisins.

Our Famous Tuna salad made with white tuna, light mayo, carrots, celery and onions.

Food Passion Egg salad with light mayo and green onion. Smooth with a light crunch.

Protein Packed Chick peas tossed with bell peppers, red onion and Vinaigrette dressing. Served by the half pound (container) or in a platter over mixed greens with sliced tomato and Cucumber

Assortment of Chopped Fresh Fruit

Sliced hearts of palm tossed with cherry tomatoes and peppers in vinaigrette. Served by the half pound (container) or in a platter over mixed greens with sliced tomato and Cucumber

Fresh Corn tossed with tomato, red onion, and bell peppers in house made vinaigrette. Served by the half pound (container) or in a platter over mixed greens with sliced tomato and Cucumber

Sliced Asparagus tossed with radicchio and endive in light olive oil and herbs

Artichoke hears, Bell peppers and Cherry tomatoes tossed in herbal vinaigrette

Sliced Beets tossed with Bermuda onions and parsley in house made vinaigrette. Served by the half pound (container) or in a platter over mixed greens with sliced tomato and Cucumber

Lentils tossed with zucchini, bell pepper, mozzarella and light vinaigrette. Served by the half pound (container) or in a platter over mixed greens with sliced tomato and Cucumber

Grilled chicken sliced over mixed greens with cucumber, Tomato and vinaigrette dressing (on the side)

Large pieces of grilled salmon tossed with roasted carrots, radicchio and watercress. Served over mixed greens with sliced tomato and cucumbers (dressing on side)

Grilled chicken over greens tossed with homemade Caesar dressing, parmesan cheese and croutons.

Dill Chicken salad with walnuts and raisins served over mixed greens with sliced tomato and cucumber

Chopped Tomatoes, Cucumbers, Bell Peppers and Diced onions Tossed in an herbal vinaigrette.

Fresh balls of bocconcini mozzarella and cherry tomatoes, tossed in a light vinaigrette

Hummus, Cous Cous and Middle Eastern Chopped salad served over Mixed greens.

Cubes of white meat chicken breast tossed in Honey Mustard and Whole grain Mustard seed

Grilled Southwestern Chicken Salad made with corn, plum tomato, red onion and cilantro.

Marinated and Sliced Grilled chicken tossed with tarragon, sweet onions and peppers

Sliced Tarragon grilled chicken with sweet onions and peppers over mixed greens.